Daisy, our coolest customer. (at Barlow & Fields)
Daisy, our coolest customer. (at Barlow & Fields)
Smoooooooothie (at Barlow & Fields)
A beautiful, colourful lunch prepared by our newest staff member, Imogen. (at Barlow & Fields)
Presenting our layered sponge cake with speckled duck-egg blue icing. (at Barlow & Fields)
Hmm…where to warm up today? (at Barlow & Fields)
Olivey olives.
Chai and pistachio cake is back? A slice for me? Yes, please! (at Barlow & Fields)
Today’s Super Sandwich with locally butchered ham, cheese, mustard-mayonnaise, salted beef, tomatoes, chutney etc etc
New uniform, as standard. (at Barlow & Fields)
Roasted courgettes, aubergine and red peppers with emmental cheese and Greek yoghurt pesto. #yum (at Barlow & Fields)
Work in progress! Israeli pearl couscous, pearl barley, lentils, cranberries, goats cheese and a mint vinaigrette. #yum (at Barlow & Fields)
Colours! (at Barlow & Fields)
The new Winter Drinks menu is finished. Which will you try first? (at Barlow & Fields)
Our young authoress. (at Barlow & Fields)
The most delicious, wintery, authentic Chai Tea Latte. Don’t accept syrup alternatives!